'Queen of Fish R25' is a seafood wine bar in the theme of a 'dockside canteen'
–a casual and reasonably priced dining bar that prides itself on its ingredients and its freshness,
on its seafood dishes that have a 'flavour' that can only be experienced here,
and on its fine selection of wines to compliment the seafood.
The Queen of Fish speciality has got to be the large platters of fresh fish – from the bouillabaisse and its rich soup arriving at your table on 2 platters on 2 tiers,
to the large pirate platter of selected seafood and meats of your choice, to the paella with all its sumptuous ingredients overflowing from the pan.
We await your arrival with a menu oozing originality with emphasis on ingredients, flavour, volume and visuals.
Snow crab for the 'otoshi' appetizer!
A wide selection of reasonably priced a la carte dishes.
Bottles of white wine all 2,500 yen, bottles of sparkling wine all 3,000 yen!
Queen Of Fish R25 Special Adviser
Chef/ Kazuyuki Sakai
The menu was supervised by Kazuyuki Sakai, one of the most legendary French cuisine chefs in Japan who, after spending 13 years as sous-chef at the Hotel Le Meridien in Paris returned to Japan and opened the legendary French restaurant 'Vincennes' in Shibuya and the Bistro Par Hasard in Akasaka, largely contributing to the birth of French cuisine in Japan. We hope you enjoy our seafood dishes, all devised by such a legendary top chef and all which aim to be 'better than the real thing (in France)'
＜KAZUYUKI SAKAI HP＞ http://shoku-bunka.com/sakai/
The interior of the establishment is in a chic colour scheme to go with the theme of the 'flavour loving' adult R25.
The round tables are perfect for couples or a small girls drink night – solo customers also always welcome!
The one-sided sofa seats accommodate larger numbers, perfect for parties and drink ups!
Each table comes equipped with a box of plastic gloves so you can dig in to the seafood with your hands whether it's for the bouillabaisse, the 'viking' plate, paella or the mussels!
We have various events lined up for you our customer,
starting with 'Day of the Fish' on the 10th of every month when our specialty bouillabaisse is available at a lower price,
'Magic Night' every Friday when you can enjoy free table magic by our resident magicians,
'Ladies Night' every Wednesday when ladies can drink all they want for 1,000 yen,
not to mention the 'Bell Once Drink One' tequila bells placed on every table!
'Queen of Fish' is a new style of restaurant opened by the owners of 'Queen of Chickens', conveniently situated 3 mins walking distance from Shinbashi station in November 2016. We await your arrival with specialty seafood platter dishes such as bouillabaisse and paella, a reasonable a la carte menu of 20 selected dishes all at 500 yen, and bottles of white wine all at 2,500 yen.
★ QUEEN OF FISH R25 SHINBASHI
〒105-0004 Ru-GURASIERU Bld.13 1F, 3-8-5, Shimbashi, Minato-ku, Tokyo
3 mins walk from Karasumori Exit of JR Shinbashi Station.
[Mon - Fri]
★ QUEEN OF FISH R25 GINZA 5CHOME
〒104-0061 5-10-1 Prince Bld.B1F, Ginza, Chuo-ku, Tokyo
1 mins walk from A5 Exit of ginza Station,
1 mins walk from A1 Exit of higashi-ginza Station,
No Fixed Holidays
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