Authentic Rotisserie Chicken Bar 'Queen of Chickens

QUEEN OF CHICKENS

コンセプト QUEEN OF CHICKENS

Rotisserie Chicken

秘伝のスパイスで焼き上げる本場を超えたこだわりのロティサリーチキン

Our signature dish is the Rotisserie Chicken – whole chicken that has been marinated for 2 days in our special recipe of 14 herbs and spices, roasted to perfection on our in-house rotisserie.
The flavour from the juicy chicken soaked in our secret spice recipe, once tasted, will leave you asking for more! Please also try our roast potatoes, best eaten dipped in the juices from the chicken.
Served in sizes whole, half and quarter – please come and try it for yourself.

Casual Bar Style

interior_Shinbashi Head Branch
interior_Shinbashi Head Branch
interior_Shinbashi Head Branch

With our bar-style interior fitted with a counter, table and sofa seats, Queen of Chickens is suited to any occasion,
whether you'd like a full meal or just a drink.

一流スタッフが腕をふるう料理

Enjoy authentic popular dishes at a reasonable price, prepared by our chefs who have all trained previously at acclaimed restaurants around Tokyo.

With the owner chef of legendary French restaurant 'Vincennes Service', Japan's French cuisine master chef Kazuyuki Sakai as chief advisor of cuisine, the executive chef at the Shimbashi main branch, Yuta Matsuura, earned his reputation at the renowned bistro, Bistro Par Hasard as well as apprenticing under Kazuyuki Sakai. The various dishes on the menu have been developed by these chefs with extensive experience in established eateries around Tokyo and combine elements of both the subtle nuances of French cuisine and the comforting strength of Italian cuisine to make authentic wholesome dishes, to be enjoyed in a casual bar-style for reasonable prices!

Yuta Matsuura

Queen Of Chickens Shinbashi Head Branch Chef
'Yuta Matsuura'

Started working at master of French cuisine, Kazuyuki Sakai's company 'Vincennes Service' in 1997. After receiving a mentorship from Chef Sakai himself and subsequently working as executive chef at various French restaurants around Tokyo, started his current position as executive chef of Queen of Chickens in 2013 after being recommended by Chef Sakai.

Whole fruit soaked Brandy Spritzer

Mixing tonic with our homemade fresh fruit soaked Fruit Brandy, our'Brandy Spritzer'comes in 6flavours.The natural sweetness of the fresh fruit provides a great match for our speciality dishes.

Whole fruit soaked Brandy Spritzer

お通しのバーニャカウダはおかわり自由!

Feel free to keep ordering the all-you-can-eat Bagna Cauda hors d'oeuvre!

お通しバーニャカウダはおかわり自由!

Power source at each site!

There is a power source under every seat/table.Feel free to use to charge your phone or PC.

Events!

Every 28th of the month is 'Chicken Day', every 29th 'Meat Day' and every Weds is 'Ladies Night'! Please check the event calendar for more details.。

Sports Broadcasts on in-house Monitors!

Fully equipped with large monitors so you can enjoy your food while watching your favourite sports! Come and join in at one of the popular football match broadcasts!

Anniversary Plate Service!

For any customer celebrating an anniversary or birthday we will serve a special message included plate free of charge! Watch the whole restaurant join in celebration with the staff – BGM also provided!

Events!

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